Showing 1 - 7 of 7 results
Canadian Conservation Institute
Conservation science and treatments, preventive conservation, training and research for the better understanding and preservation of Canada’s cultural heritage collections.
Health Canada
Analysis of fat soluble vitamins in food samples and amino acid sequencing in protein
Health Canada
Investigates the response of foodborne pathogens to high pressure processing
Health Canada
Bacterial strain characterization (i.e. molecular typing) and bacterial identification
Health Canada
Provides access to an EchoMRI 4in1 Body Composition Analyzer to measure fat, lean, free water and total water masses in live animals, organs and tissue samples
Parks Canada
Conservation, preventive conservation and analysis of historic objects
Health Canada
Biological research to detect and quantify physical and chemical characteristics of cells or biological particles in a fluid