Showing 1 - 8 of 8 results
Fisheries and Oceans Canada
Science activities related to fish populations, shellfish aquaculture, aquatic animal health, freshwater and coastal ecology, marine mammals, oceanography and ocean literacy in support of fisheries and ocean management
Health Canada
Analysis of fat soluble vitamins in food samples and amino acid sequencing in protein
Communications Research Centre Canada
Government of Canada’s client-driven telecommunications research centre – an innovator in wireless telecommunications focused on what is possible and what works
Health Canada
Investigates the response of foodborne pathogens to high pressure processing
Health Canada
Bacterial strain characterization (i.e. molecular typing) and bacterial identification
Health Canada
Provides access to an EchoMRI 4in1 Body Composition Analyzer to measure fat, lean, free water and total water masses in live animals, organs and tissue samples
Health Canada
Biological research to detect and quantify physical and chemical characteristics of cells or biological particles in a fluid
Fisheries and Oceans Canada
Research related to aquaculture, biodiversity, climate change, coastal oceanography, fisheries, species at risk, and research in support of management and regulation