Showing 1 - 6 of 6 results
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
George Brown College
Food and beverage research and development lab.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
University of Lethbridge
Sensorimotor control and motor/cognitive interactions.