Showing 11 - 20 of 63 results
University of Victoria
Materials science.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The University of British Columbia
CIRS conducts research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
The University of British Columbia
Social-ecological systems, applied ecology, conservation science, sustainability science.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Fisheries and Oceans Canada
Inorganic chemistry analysis; radioisotope analyses; high-quality freshwater analyses; salmon population recovery (hatchery); adult salmon stressor research (using experimental tanks)
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics