Showing 21 - 30 of 102 results
The University of British Columbia
Materials science and engineering.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The University of British Columbia
Cardiovascular, pulmonary and critical care research
Red Deer Polytechnic
Applied research with a focus on early-stage prototyping and product development, design for manufacturing, validation, and manufacturing optimization.
The University of British Columbia
CIRS conducts research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
The University of British Columbia
Retinal degenerative diseases, macular degeneration, gene therapy, molecular biology, protein chemistry, imaging
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
The University of British Columbia
Social-ecological systems, applied ecology, conservation science, sustainability science.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.