Showing 11 - 20 of 57 results
University of Lethbridge
Research on natural products from Canadian native plants
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
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Dalhousie University
Materials research, materials characterization
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Alberta
Research on energy systems fabrication, characterization, analysis and design, such as fuel cells, electrolyzers and flywheels.