Showing 1 - 4 of 4 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Nova Scotia Community College
Geomatic applications of remote sensing (lidar) and meteorological monitoring technologies
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Nova Scotia Community College
Applied research and development for ocean technology, including advanced manufacturing and on-water testing of sensors, acoustics, electronics, energy, vessels and underwater vehicles.