Showing 1 - 4 of 4 results
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
Cégep de La Pocatière
Development and transfer of technological products and customized production processes that integrate extensive expertise in physical phenomena