Showing 1 - 3 of 3 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Centre intégré universitaire de santé et de services sociaux de l’Est-de-l’Île-de-Montréal
The Centre focuses on three key areas of research: immunology-oncology, vision health and nephrology.
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.