Showing 1 - 3 of 3 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep régional de Lanaudière
Supports the development, optimization, and validation of innovative products, notably in the field of adapted sport
Selkirk College
Apply new technologies to workflows, prototype new designs, reverse engineer critical parts, find advanced technology solutions and enhance manufacturing processes.