Showing 1 - 9 of 9 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Red Deer Polytechnic
Applied research with a focus on early-stage prototyping and product development, design for manufacturing, validation, and manufacturing optimization.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
National Research Council Canada
Enables the comprehensive characterization of nanomaterials and nanosystems
National Research Council Canada
Translating inorganic nanomaterial depositions into solutions for technological challenges
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.
University of Alberta
Targeted, quantitative and comprehensive metabolomic services.