Showing 1 - 7 of 7 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Cégep de Lévis
Research, development and technological transfer in the life sciences, including pharmaceuticals, agri-food, natural health products, cosmetics and the environment.
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training