Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Selkirk College
Apply new technologies to workflows, prototype new designs, reverse engineer critical parts, find advanced technology solutions and enhance manufacturing processes.
Bishop's University
User-needs studies. Research focusing on the design and provision of products and services for ubiquitous assistance for seniors.