Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.