Showing 1 - 10 of 12 results
Université du Québec en Outaouais
Cutting-edge spaces equipped with advanced technology used for performing multi-site research, in particular, on how families experience the birth or death of a child.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Université du Québec en Outaouais
Use of virtual reality immersion for clinical psychology
HEC Montréal
Management of access to databases and specialized software.
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules
HEC Montréal
Tech 3Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.