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Showing 1 - 8 of 8 results
Brock University
Research and development in biomanufacturing
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![Data Science Laboratory (DSL)](/sites/default/files/styles/large/public/logo/dsl_logo_0.png?itok=wihoXv3R)
Toronto Metropolitan University
Design of intelligent algorithms and development of decision-making models to form risk management systems, personalized diagnosis and patient treatment systems, and to process modelling systems.
Université du Québec à Montréal
Organic synthesis
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Isotopic geochemistry
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.