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Showing 1 - 7 of 7 results
Brock University
Research and development in biomanufacturing
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Ontario College of Art and Design University (OCAD University)
Applies system and design thinking strategies to strengthen the resilience of organizations and communities; supports visualization of complex data for purposes of decision making
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.