Showing 1 - 10 of 22 results
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The University of British Columbia
Research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
The University of British Columbia
Database development (BigData, NoSQL, relational), software engineering, systems development.
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The University of British Columbia
Confocal scanning electron microscopy for imaging of samples
The University of British Columbia
Materials science and engineering.