Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
George Brown College
Food and beverage research and development lab.
Ontario Tech University (University of Ontario Institute of Technology)
Our research realizes the full potential of the internet of things to enable smart interactions and change the way people interact with their surroundings to live smarter, safer and more productive lives
Ontario Tech University (University of Ontario Institute of Technology)
Research and innovation in the fields of forensic entomology and chemical ecology.
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.
Cégep de Lévis
Research, development and technological transfer in the life sciences, including pharmaceuticals, agri-food, natural health products, cosmetics and the environment.