Showing 1 - 10 of 36 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
The University of British Columbia
Research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
Simon Fraser University
Analysis of sediments in support of natural hazard research.