Showing 1 - 4 of 4 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon ( δ 13 C), nitrogen ( δ 15 N), sulfur ( δ 34 S) and hydrogen ( δ 2 H or δ D) in different types of bulk samples and specific molecules