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Showing 1 - 4 of 4 results
Ecohydrology Research Group
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Felt Lab
University of Waterloo
Interactive display environments and applications
Food and Beverage Innovation Centre (FBIC)
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
The open innovation lab (LLio)
Cégep de Rivière-du-Loup
Promote the adoption of open innovation practices