![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 3 of 3 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Selkirk College
Apply new technologies to workflows, prototype new designs, reverse engineer critical parts, find advanced technology solutions and enhance manufacturing processes.
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.