Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec en Outaouais
Use of virtual reality immersion for clinical psychology
Cégep régional de Lanaudière
Supports the development, optimization, and validation of innovative products, notably in the field of adapted sport
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies