![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 18 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![University of Toronto](/sites/default/files/styles/large/public/logo/download_1.png?itok=OUQ4TMs3)
University of Toronto
Development of materials that inhibit biofouling and their study.
University of Toronto
Spectroscopic characterization of molecular structure and analytical services using solution-state NMR, solid-state NMR and EPR
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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![Dalhousie University](/sites/default/files/styles/large/public/logo/dal-fullmark-gd_onscreen_5.jpg?itok=ad4Cm1Sb)
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![University of Toronto](/sites/default/files/styles/large/public/logo/university_of_toronto_logo_1.jpg?itok=BBf3rBtv)
University of Toronto
Experimental studies, statistical analysis and modeling of the effects of global changes on species diversity
University of Toronto
Research on the effect of exercise and dietary protein on metabolism, in skeletal muscle and the body as a whole.
University of Toronto
Next generation nano-, micro- and small satellites