Showing 1 - 10 of 19 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
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University of Guelph
Species identification and biodiversity science
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
University of Guelph
Study of forest ecosystem dynamics, climate change, wildfire, and paleoecology; analysis of tree rings for archaeology, eco-cultural history, and artistic purposes
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
University of Guelph
Controlled environment agriculture research and development, including measurement of plant growth, gas exchange, volatile organic compound (VOC) evolution and nutrient remediation
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.