![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 18 results
Queen's University
Research on human movement performance in occupational, clinical and sport settings
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université de Montréal
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.
McGill University
Interdisciplinary research on music, media and sound.
Université de Montréal
The laboratory is the leading international research initiative on technological innovation in the justice system.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
Image
![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Queen's University
Pre-eminent international facility for buried pipe, culvert and storm-water detention system testing