Showing 1 - 10 of 14 results
Queen's University
Research on human movement performance in occupational, clinical and sport settings
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Queen's University
Research and development of new optofluidic and lab-on-chip technology for sensing applications
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.