![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 22 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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![University of Lethbridge](/sites/default/files/styles/large/public/2017-11/ulogo_4.png?itok=n4CchKXr)
University of Lethbridge
Provides high- throughput sequencing and gene array analysis, DNA methylation, gene expression, histone modification, and de novo genome sequencing
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Université de Sherbrooke
Manufacturing, processing and characterization of cementitious materials and concretes; realization of actual-size test specimens for static and dynamic structural tests
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.