Showing 1 - 10 of 11 results
University of Guelph
Our mission is to contribute to the economic and environmental sustainability of the aquaculture industry by integrating research and extension activities
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Guelph
Species identification and biodiversity science
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules
University of Guelph
Sediment and sediment-bound nutrient transport in surface waters
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The Hospital for Sick Children
Instrument facility specializing in biophysical characterization methods used for investigating biomolecular structure, stability, interactions, dynamics and enzymology.