![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
University of Calgary
Develops laser scanner and range camera data processing methods for structural and biomedical measurement applications
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules
Université du Québec à Montréal
Isotopic geochemistry
University of Calgary
Conducts research in behavioural economics and decision-making, using methods from experimental economics