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Showing 1 - 10 of 16 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Toronto
Development of materials that inhibit biofouling and their study.
University of Toronto
Spectroscopic characterization of molecular structure and analytical services using solution-state NMR, solid-state NMR and EPR
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
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University of Toronto
Experimental studies, statistical analysis and modeling of the effects of global changes on species diversity
University of Toronto
Research on the effect of exercise and dietary protein on metabolism, in skeletal muscle and the body as a whole.
University of Toronto
Next generation nano-, micro- and small satellites
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules