Showing 1 - 10 of 14 results
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Centre intégré universitaire de santé et de services sociaux de l’Est-de-l’Île-de-Montréal
The Centre focuses on three key areas of research: immunology-oncology, vision health and nephrology.
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Research in music education, educational programs, educational and pedagogical activities.
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion