Showing 1 - 4 of 4 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université du Québec à Rimouski
Study of the earth's magnetic field behaviour during the Quaternary as well as sedimentary processes, climate change and natural hazards.
Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.