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Showing 1 - 10 of 15 results
University of Waterloo
Develop new and innovative technologies for materials joining.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
University of Waterloo
Research in radio science and technologies, integrated circuits and antennas over MHz-to-THz range of frequencies (simulation, prototyping, measurement).
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
University of Waterloo
The facility researches advanced pharmaceutical therapies, developing mechanism-based bioactive molecules through an integrated approach.
University of Waterloo
Research on additive manufacturing in macro- and micro-scale for a variety of applications.