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Showing 21 - 30 of 175 results
University of Toronto
DNA and RNA sequencing, and computational and bioinformatics analysis.
McMaster University
Advanced characterization of materials properties, support for low-temperature research.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
McMaster University
Materials characterization and consultation to determine structural and compositional information on the micron to nano/atomic-scale using electron and ion microscopy.
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs , vaccines and diagnostics to address areas of unmet need through glycomics research.
Health Canada
Analysis of fat soluble vitamins in food samples and amino acid sequencing in protein
University of Lethbridge
Research on natural products from Canadian native plants
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Carleton University
Discovery research in plants for agriculture and biotechnology
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.