Showing 1 - 10 of 23 results
Ontario Tech University (University of Ontario Institute of Technology)
Aquatic toxicology, environmental testing, proteomics, metabolomics, bioanalytical chemistry and bioinformatics.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
National Research Council Canada
Supports a wide range of research and technology development projects related to passenger and air crew experience during air travel
Loyalist College
Innovation and R&D hub to help start-ups and small and medium sized enterprises develop, scale-up and commercialize their ideas, products, and processes for high-quality and consistent products.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
College of the North Atlantic
Hyperspectral scanning of drill core for precious metals, vectoring minerals, critical minerals, rare earth metals