Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules
Centre hospitalier de l'Université de Montréal (CHUM)
Our facility supports research in the quantification of xenobiotics and metabolites in biological matrices. We also specialize in determining drug metabolism.
Bishop's University
User-needs studies. Research focusing on the design and provision of products and services for ubiquitous assistance for seniors.