Showing 1 - 10 of 13 results
Brock University
Research and development in biomanufacturing
Brock University
Research on genetic diversity using combined computational and experimental techniques
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
St. Joseph's Health Care London
Develops innovative emerging and new biomedical diagnostic imaging capabilities
Brock University
Nutrition and musculoskeletal health