Showing 1 - 10 of 24 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Centre hospitalier de l'Université de Montréal (CHUM)
Micro-CT, ART Optix MX2 optical imaging, EchoMRI, telemetry, metabolic cages and surgery service for rodents
Centre hospitalier de l'Université de Montréal (CHUM)
Fluorescent and bright-field microscopy for living and fixed biological samples.
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Centre hospitalier de l'Université de Montréal (CHUM)
Cytometry service, cellular analysis and sorting, healthy and infected cells.
Université du Québec à Montréal
Applied human retrovirology and retroviral immunology.
Centre hospitalier de l'Université de Montréal (CHUM)
Bioanalysis service for quantifying metabolites, hormones, peptides and cytokines in cells, tissues and biological fluids.