![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 16 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
York University
Research in robot systems that operate in complex (outdoor) environments
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
York University
Research on the perception of orientation and self-motion.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
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![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
York University
Characterization of thermal and magnetic properties of nanoscale materials using ultrafast laser pump-probe techniques.