Showing 1 - 7 of 7 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Collège Ahuntsic
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development
York University
Develops and applies new bioanalytical technologies to accelerate drug and vaccine development in Canada and internationally.
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy
York University
Microfabrication cleanroom user facility providing tool access and services for applications such as biomedical science, space technologies, micro-electromechanical systems (MEMS) and electronics.