Showing 1 - 5 of 5 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy