![Person sprinkles salt into a bowl](/sites/default/files/styles/medium/public/2021-09/201106_CentreForCulinaryInnovation_LK_0278.jpg?itok=Yt9WA18Q)
Showing 1 - 10 of 13 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Queen's University
Research on the development and implementation of digital technologies to enhance and transform music education.
Image
![GIDRU-Gastrointestinal Diseases Research Unit](/sites/default/files/styles/large/public/2019-04/2017-02-13%20Highest%20Res%20Logo.jpg?itok=e94i66KB)
Queen's University
Study and treatment of gastrointestinal disorders
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
Dalhousie University
Biorepository of human samples for research on cardiovascular and metabolic diseases.
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.
Dalhousie University
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform.
Image
![Dalhousie University](/sites/default/files/styles/large/public/logo/dal-fullmark-gd_onscreen_5.jpg?itok=ad4Cm1Sb)
Dalhousie University
Mass spectrometry-based analytical laboratory providing proteomic, metabolomic and lipidomic services in medical and biological sciences