Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Materials characterization and consultation to determine structural and compositional information on the micron to nano/atomic-scale using electron and ion microscopy.
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
Personnel, knowledge and industry scale equipment resources to support machining production troubleshooting, tooling and process development, and process optimization