![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 12 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
McGill University
Providing instruments, training and support in optical microscopy and molecular biology.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
McGill University
Biomolecular nuclear magnetic resonance (NMR), solution-state NMR, multi-dimensional NMR experiments