![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 18 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
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![McGill University Health Centre](/sites/default/files/styles/large/public/logo/ri20muhc20logocolour20cfi_3.jpg?itok=rdAz_oQ9)
McGill University Health Centre
A state-of-the-art, multi-pod facility for studies of Mycobacterium tuberculosis, influenza virus and human immunodeficiency virus (HIV)
McGill University Health Centre
Molecular genetics and diagnostics of diabetes; Ribonucleic acid (RNA) translation as a quantitative trait
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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![McGill University Health Centre](/sites/default/files/styles/large/public/logo/ri20muhc20logocolour20cfi_3.jpg?itok=rdAz_oQ9)
McGill University Health Centre
Accelerates disease research via specimen processing, in order to visualize biological structures and molecules within tissues
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![McGill University Health Centre](/sites/default/files/styles/large/public/logo/ri20muhc20logocolour20cfi_3.jpg?itok=rdAz_oQ9)
McGill University Health Centre
Creates new research opportunities through advances in cell sorting and analytical flow cytometry