Showing 1 - 10 of 17 results
Queen's University
Research on human movement performance in occupational, clinical and sport settings
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Queen's University
Research and development of new optofluidic and lab-on-chip technology for sensing applications
Université Laval
Research on controlling and preventing food-borne diseases