Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Memorial University of Newfoundland
Enhanced Oil Recovery (EOR) screening, reservoir and fluid characterization, fluid-fluid and fluid-rock interactions, pore network micro model studies, core floods, reservoir simulation
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.