![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 11 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
York University
Research on the perception of orientation and self-motion.
Université du Québec en Outaouais
Use of virtual reality immersion for clinical psychology
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![Data Science Laboratory (DSL)](/sites/default/files/styles/large/public/logo/dsl_logo_0.png?itok=wihoXv3R)
Toronto Metropolitan University
Design of intelligent algorithms and development of decision-making models to form risk management systems, personalized diagnosis and patient treatment systems, and to process modelling systems.
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![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
York University
Characterization of thermal and magnetic properties of nanoscale materials using ultrafast laser pump-probe techniques.
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York University
Research centre for the study of muscle health and disease.
Ontario College of Art and Design University (OCAD University)
Applies system and design thinking strategies to strengthen the resilience of organizations and communities; supports visualization of complex data for purposes of decision making
York University
Develops and applies new bioanalytical technologies to accelerate drug and vaccine development in Canada and internationally.